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Olde Tymers
Citrus Herb Dry Rub

$10.00
Olde Tymers <br><sub>Citrus Herb Dry Rub</sub>

Olde Tymers
Citrus Herb Dry Rub

$10.00
description

Olde Tymers is the original classic and as we like to say, “good on err-thang.” It’s a beautifully textured blend of coarse salt and pepper, savory herbs, hints of citrus and subtle heat. This brings out the finest flavors in everything it touches: perfect steaks, roasted chicken, flame-grilled veggies and compound butters. Ready to start doing things the right way? Do what we did: make Olde Tymers your new kitchen staple.

Our proprietary blend includes the following clean and delicious ingredients: Salt, Garlic, Pepper, Cumin, Dill, Oregano, Coriander, Paprika, Onion, Red Pepper, Basil.

8oz by volume, 4oz by weight.


How we recommend using this rub:

STEAKS
CHICKEN
Olde Tymers really captures perfect savory flavor that you crave. We use this mainly on beef or chicken cuts. Like Black Gold, pan searing in butter and olive oil is one of the best ways to lock in the flavor and form the succulent crust. There's really nothing quite like the herb induced taste of Olde Tymers chicken thighs or steak.
BURGERS
Olde Tymers also makes life-changing hamburgers. We really mean that. Take a quality ground beef, add small cubes of delicious cheddar and Olde Tymers. Then add more Olde Tymers (we always use a lot more than we expect to when making burgers). Form the patties, then refrigerate for another 30 minutes to help the flavors work out and keep the patties sturdy. Then, toss on the grill and create the best cheese-in burgers you've ever assembled. Trust us on this!
VEGETABLES
ALL PURPOSE SPICE
Olde Tymers has so many more uses outside of cooking meat though! In our kitchen, we have more or less replaced our salt/pepper with Olde Tymers. This should become the go to all purpose spice in your kitchen as well. We use this every time we roast vegetables which is a great place to start! A favorite of ours is to take Brussel sprouts, quarter them, add olive oil and plenty of Olde Tymers – then place in a bag, shake well, then pour on an oiled pan and oven roast. This is such a simple way to create amazing side dishes, and works wonders when added to mashed potatoes, hand-cut fries and so much more.

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